Saturday, 30 May 2009

mmm yum!

My friend sent me an email a while ago with a really cool recipe for ‘ziplock omelettes’.

Basically, you crack two eggs into a ziplock bag, shake ‘em up to combine them, then add any extras you would like in your omelette, and give it another shake. Get all the air out of it and close the bag.

Then you put it into a pot of rolling boiling water, and cook for about 15 minutes. Open the bag, and pop it onto your toast, and voila, yummo!

So Pete and I tried it for the first time today. We put in bacon, feta cheese, tomatoes and mushrooms. It was soooo good, and will definitely be a regular on the weekend menu at the Friend house.

May 09 00082

Cooking cooking cooking…

May 09 00081

And ready to eat!

I’m not sure what Masterchef would think of it, but it works for me!!!!


  1. I've never heard of that! It certainly looks very interesting and much easier then trying it the regular way!

  2. I'd heard of this but had forgotten. Now I want what she's having LOL!!
    It'll be a regular on this Friend's table too!! xx

  3. Sounds yum! And I am sure Masterchef would approve - they poach eggs in plastic after all! :) xx

  4. lol how brilliant!!!


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