Monday, 25 August 2008

Yummy Recipe

I made up this yummy risotto recipe for dinner tonight. Was beautiful, and Pete loved it too!

* 1 onion, diced
* teaspoon of crushed garlic.
* 1 cup arborio rice
* 2 cups chicken stock
* Splash of white wine
* 400g tin of chopped tomatoes, drained
* 4 or 5 mushrooms
* 1 chicken breast

* plug in rice cooker, pour in a little olive oil, and set to 'cook' and heat onion & garlic for about 3 or 4 minutes or until sizzling.
* add rice, and stir for about 2 minutes
* add stock, wine and tomatoes - you may need a little salt also
*Put lid on rice cooker, and allow to cook until it flicks to warm- try to give it a stir once while it is cooking.
* chop chicken breast into thin slices, and cook in a frying pan.
* slice mushrooms, add to the chicken (when chicken is cooked)
* When rice is finished cooking, stir chicken and mushrooms through and leave on the warm setting for about 5 minutes.
* Serve with a sprinkling of fresh parmesan and a dollop of sour cream.


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